I haven't been doing a lot of baking lately. In fact, truth be told, I haven't been doing ANY baking lately. It's been over 100° every single day, for months now and heating up the kitchen has been at the top of my daily not-to-do list. We've grilled and smoked A LOT. I did make Buckaroo Bundles when we had company, but that was an exception. But on Saturday, at 5 a.m., I caved. I made these incredible Raspberry Streusel Muffins from the Smitten Kitchen. And I don't know if they were incredible because I haven't baked anything in months or if they really are that good, but YUM! This is not a sweet muffin and DH said they'd be great with ice cream, but he thinks everything's better with ice cream. 😉
Click on the link below and whip these up - you won't be sorry!
The recipe says it makes 6 huge muffins, but there was no way I could stuff all the batter into 6 muffin tins. My batch made 10 and it was a struggle to not eat all of them Saturday morning, but it was worth holding back because they were just as wonderful on Sunday morning.
These are a keeper and if her blueberry muffins are as good as these are, I'm going to nominate her for Muffin Queen. Maybe we'll cool off before Christmas so I can turn on the oven again and try them, but for now I'm going to be gracious and let DH have the last Raspberry Muffin. This is the man who always cuts the last banana in half so we can share it so I'm pretty sure he'll let me have a bite of the last muffin. 💕
