I discovered another wonderful recipe and after trying it out on DH and the sale barn crowd, it has been declared a hit and worthy of sharing and that sale barn crew is a tough crowd! I even had one cattle buyer complain that he heard how wonderful it was and that the others were supposed to save him a piece, but they did not. So another Brown Sugar Pound Cake must be baked. After all, I need to keep on their good side!
I found this on Pinterest and made it that very day. The recipe comes from Sheryl at Lady Behind the Curtain and she was sweet to give me permission to share it with y'all.
I did not make the Caramel Drizzle because at the sale barn everyone slices off a piece and walks around with it on a paper towel and I though the drizzle would be too messy, but it was so cotton pickin' good without it. I also baked it longer. Its a very moist cake and I baked mine for 1 hour 45 minutes. Sheryl says to not worry if it sticks and mine did just a little bit, but not much. This one made it to my forever favorite recipe book. Thanks so much for sharing it Sheryl!
Brown Sugar Pound Cake