I think this recipe came from a magazine...probably a Taste of Home issue, but it's written on a recipe card in my favorite recipe binder and if you like potatoes, this one is a good one.
Twice Baked Potato Heaven
5# potatoes, peeled, cut and cooked
1/2 C butter
8 oz softened cream cheese
1 C sour cream
10 slices bacon, cooked and diced
2 C shredded cheese
1/4 C green onions, diced
salt and pepper
*Drain your potatoes. Add butter and beat as if you are making mashed potatoes. Add cream cheese and continue mixing. Add sour cream, pepper, salt. Stir in 3/4 of the bacon, 3/4 of the cheese, and the green onions. Top with remaining bacon and cheese. Bake for 30 minutes at 350°. Dig in!