Twice Baked Potato Heaven

I made this dish for my cowboy crew on Tuesday and realized I hadn't shared it with ya'll. I've never met a potato I didn't like and my waistline can attest to that. I have cut back on them a lot, but I will bring out the good stuff for family gatherings, holidays, and my boys, aka: the crew...and ya'll.

I think this recipe came from a magazine...probably a Taste of Home issue, but it's written on a recipe card in my favorite recipe binder and if you like potatoes, this one is a good one.

Twice Baked Potato Heaven

5# potatoes, peeled, cut and cooked

1/2 C butter

8 oz softened cream cheese

1 C sour cream

10 slices bacon, cooked and diced

2 C shredded cheese

1/4 C green onions, diced

salt and pepper

*Drain your potatoes. Add butter and beat as if you are making mashed potatoes. Add cream cheese and continue mixing. Add sour cream, pepper, salt. Stir in 3/4 of the bacon, 3/4 of the cheese, and the green onions. Top with remaining bacon and cheese. Bake for 30 minutes at 350°. Dig in!