Here's the link to the recipe:
Bourbon Chicken
I made a few changes. First off, I didn't put it in the crockpot because I started too late and I really don't like cooking raw chicken in the crockpot. I cut the thighs into bite-sized pieces and browned them in a splash of olive oil and about 1 Tbsp of butter, seasoning them with pepper. We like the extra layer of flavor that browning them adds.
I made the sauce following the original recipe although I probably added just a tad less sugar and I didn't have the fresh ginger. Loved the combination of sweet and hot and will be making this one on a regular basis. Think I need to add more pages to my recipe book!
