I had hits and misses in the kitchen...many misses, but DH was kind and patient and I was a fast learner. If it brought a twinkle to his eye, I made it again although truth be told, even the misses often brought a twinkle to his eye. He was and still is, a good sport.
Writing this brought back a funny memory from when we were dating. I had invited him over for supper one night and when he got up to rinse his plate and place it in the sink, he turned and said, "What is THIS?"
I had not expected him to take his plate to the sink, but his Mama had apparently raised him right, but now my secret was out.
See, I had attempted to make gravy, but it had a ton of lumps in it so I figured I could just strain the lumps out and I had left the colander...with the lumps...sitting in the sink. Thankfully, lumpy gravy was not a deal breaker and he married me anyway. Whew! Catastrophe averted! I remember how we laughed in that college kitchen apartment that night. For a long time after that, I would ask him if he wanted lumps with his gravy. *Grin*
I made these last week for the crew and sure enough, they were a big hit so I thought the recipe was worthy of sharing with y'all.
ICE CREAM CRUNCHIES
1/2 C light Karo syrup
1/2 C peanut butter
3 C Rice Krispies
Vanilla Ice Cream
Butter bottom of rimmed cookie sheet or jelly roll pan. Set aside. Add Karo syrup and peanut butter to a medium sized pot and stir together over medium heat for a few minutes until mixture comes to a boil. Remove from heat. Stir in Rice Krispies. Pour mixture into prepared pan and spread into a very thin layer, packing down a bit.
Pop in freezer for 30 minutes or so to set. Remove from freezer and cut into squares. I buy the ice cream in the rectangular containers for this recipe - its easier to slice. Slice the ice cream and sandwich between two layers of cereal.
I doubled the recipe for the crew and its a good thing I did. I also probably needed to make the cereal layers thinner...open wide!
