Sharing a Poem Today

I don't read a lot of poetry, but I stumbled upon this poem a while back and it evoked a very unexpected burst of tears when I read it. 

 she sat at the back

and they said she was shy

she lead from the front

and they hated her pride

they asked her advice

and then questioned her guidance

they branded her loud

then were shocked by her silence

when she shared no ambition

they said it was sad

so she told them her dreams

and they said she was mad

they told her they'd listen

then covered their ears

and gave her a hug 

whilst they laughed at her fears

and she listened to all of it

thinking she should

be the girl they told her to be

best as she could

but one day she asked

what was best for herself

instead of trying 

to please everyone else

so she walked to the forest

and stood with the trees

she heard the wind whisper

and dance with the leaves

and she spoke to the willow

the elm and the pine

and she told them what she'd been told

time after time

she told them she never

felt nearly enough

she was either too little

or far, far too much

too loud or too quiet

too fierce or too weak

too wise or too foolish

too bold or too meek

then she found a small clearing

surrounded by firs

and she stopped and she heard

what the trees said to her

and she sat there for hours

not wanting to leave

for the forest said nothing...

it just let her breathe

-Becky Hemsley

My faith in Christ is very important to me and although this poem does not indicate Him by name, and I know He is ALWAYS with me, it is in this mountain forest that I am able to shut out the loudness of the world and truly feel His loving presence and just breathe.

Favorite Flannel Quilt

 I started this quilt in January after a conversation with our DIL. She had asked if I had a flannel quilt that needed to be adopted.  😄 I didn't, but as soon as we hung up, I went to pull a fat quarter bundle of Woolies Flannel and started cutting

I made a similar quilt using this design a few years ago, using 2 layer cakes, but I resized these blocks in order to make the best use of the fat quarters. I was able to make 4  7 1/2" blocks from each FQ 

That allowed me to make an 8 by 10 block layout...making a 57"x 72" cuddle quilt. 

I am trying to use what I have, but flannel is one thing I do not have so I found a green plaid for the backing and had enough for the binding as well.

I had leftover scraps and pieced those into the back. You can really see the fun quilting design Sandy used...it's called Mesa.

With everything we have going on at the moment, there's not a lot of sewing taking place, but after almost 2 months, I finally finished binding this one.

I really like this pattern and I'm sure I'll be making it again . The blocks come together so fast. I think it makes a great quilt and I hope that it will be well loved.

Chicken Fried Steak

 Cubed steak or tenderized round steak is a favorite cut of mine because of it's versatility. I use it for Steak Tampequena, Instant Pot Barbecue Swiss Steak, Chicken Fried Steak, Stir Fry, and Oven Swiss Steak.

I've been on decision overload lately and asked DH what he wanted. His vote was Chicken Fried Steak. Saturday was the first day we'd been home in 14 days and we were both looking forward to a homecooked meal. However, Chicken Fried Steak makes a HUGE mess, so be prepared. Make it for those you love. 😉

A wife of one of our camp men showed me how she made this years ago and it upped my Chicken Fried Steak game to gold medal status.

It's more of a process than a recipe. I use 3 pie plates. 

1. Buttermilk (I just add lemon juice to milk) + pepper, seasoning salt, granulated garlic, paprika

2. 3 eggs, beaten + pepper, seasoning salt, granulated garlic, paprika

2. Flour + pepper, seasoning salt, granulated garlic, paprika

* No measurements. Just depends on how much steak you're making, but taste the flour - it should taste seasoned, not bland. Seasoning all the layers makes a difference.

* Dry your cubed steak very well with paper towels.

*Then pull on it, stretching it in all directions, being careful not to tear it.

*Dredge it in the buttermilk. Then flour. Into the beaten eggs. Then back into the flour, pressing the flour into your cut of meat both times. You will use more flour than you think you will. Don't forget to season the flour, if you add more. Set aside on a cutting board while your oil heats in your cast iron skillet. And yes, the cast iron skillet is non-negotiable. I guess you can use whatever oil you want, but vegetable oil was standard, before it became villified.

And yes, I know this is not healthy, but we don't eat this often. We've been here 2 years and this is the first time I've made it since we moved. 

*Cook steaks slowly and do not crowd. (I have a gas stove and have the burner set pretty low - just high enough for the oil to bubble when you add and turn the steaks) 

*Using a metal spatula, kind of frequently lift the steaks up a little from the bottom as they cook. Turn when golden and repeat. Don't ask me why, but I'm not messing with the process because the end result is crispy perfection.

*Serve with peppered milk gravy and mashed potatoes. I made black-eyed peas, cooked a few asparagus spears I wanted to finish up, and the last of the garden tomatoes with it for us, but when I cooked for a cowboy crew, I'd add a few more sides and bread. I don't know how, but they'd eat all that AND dessert. 

This just really hit the spot. Afterwards, we hiked up and around a steep hill-side, measuring for our never-ending fence project so I think we burned the Chicken Fried Steak calories off. 😉

Class is in Session

 Our daughter flew to California this week to teach a Grazing Essentials course and I just had to share this shot she took and her clever caption. 😂🥰