I have another treasured family recipe to share today. This is one of the first recipes I inherited from my MIL and SIL when DH and I were married. I married into a family of great cooks. I love new recipes, but it's hard to beat the ones that evoke wonderful memories of family gatherings over the years. I made this as an Easter dinner side dish yesterday and realized I hadn't posted it. It doesn't get much easier than this
Cherry Salad
1 can Cherry Pie Filling
1 small box instant vanilla pudding
1 8 oz container Cool Whip
1 can Fruit Cocktail, drained
1 can pineapple tidbits, drained
2 bananas, sliced
mini marshmallows
Stir cherry pie filling and dry vanilla pudding in a large bowl until well combined. Stir in Cool Whip, fruit cocktail, pineapple tidbits, bananas, and a handful of mini marshmallows. Refrigerate. Dig in!
