Instant Pot Barbecue Swiss Steak

Chiming in with another recipe I want to share with ya'll today. If you don't have an Instant Pot, I'm sure this will work just as well in a crock pot )although you'll have to cook it longer) or in a regular saute pan. The crew loved this when I made it a few weeks ago. As usual, I made a few changes. The original recipe calls for diced tomatoes and I tossed in a can of Rotel instead and I added some Worcestershire. I can hear ya'll saying, : Of course she did! 😄Those of you that read here on a regular basis know we like to spice things up in the kitchen. 😉And I increased the meat to 2#.

 Here's a link to the original recipe: Instant Pot Barbecue Swiss Steak

                            

Instant Pot Barbecue Swiss Steak

2# tenderized round steak
3 Tbsp butter
A couple of good shakes of Worcestershire
1 can Rotel
1 diced onion
1 diced green pepper
1 1/4 C Barbecue Sauce (I used Stubbs)
Salt & Pepper & Granulated Garlic

*Cut round steak into thin slices. Season with salt, pepper, and granulated garlic. Saute in melted butter in bottom of Instant Pot for a few minutes in small batches. Shake in some Worcestershire. Remove to platter. Add onions and peppers. Saute for a minute or two. Add meat back to pot. Give it a quick stir. Pour Rotel and Barbecue Sauce over top. Seal lid. Cook for 20 minutes. Let it rest for 5 minutes and then turn to quick release.

I served it over mashed potatoes with green beans, a salad, and homemade rolls.

                                

We all loved this and I added it to my favorites cookbook. I love that I can toss this in the Instant Pot and go mow or make a circle with DH and come back to a hot meal at noon.