I imagine everyone has a favorite Chicken Salad, and I'm going to throw mine into the hat too. There's a little cafe called the Peach Tree Kountry Kitchen in Boerne, Tx and they used to serve this salad. Not sure if they still do, as it's been a coon's age since I've been there, but I have been making this salad for about that long. My Mom gave this recipe to me and when the weather warms up around here, it gets made often.
4 C cooked, diced chicken
1 Tbsp lemon juice
3 Tbsp chopped, green onion
1/2 tsp salt
1/4 tsp white pepper (I just use black)
1/8 tsp cayenne
6 slices bacon, cooked, an diced
1 1/2 C celery, very finely chopped
3 Tbsp sweet relish
1/2 C mayo
1/2 C sour cream
*Combine chicken, lemon juice, green onion, salt, pepper, and cayenne. Cover and refrigerate overnight. The next day, add bacon, celery, relish, mayo, and sour cream. Mix well.
We love this served on a toasted Homemade Ciabatta Roll: