4 C cooked, diced chicken
1 Tbsp lemon juice
3 Tbsp chopped, green onion
1/2 tsp salt
1/4 tsp white pepper (I just use black)
1/8 tsp cayenne
6 slices bacon, cooked, an diced
1 1/2 C celery, very finely chopped
3 Tbsp sweet relish
1/2 C mayo
1/2 C sour cream
*Combine chicken, lemon juice, green onion, salt, pepper, and cayenne. Cover and refrigerate overnight. The next day, add bacon, celery, relish, mayo, and sour cream. Mix well.
We love this served on a toasted Homemade Ciabatta Roll:
9 comments:
OK I'm hungry, that looks healthy and delicious. Thanks for providing the recipe. Doniene and I hung quilts at the Heart of Texas Quilt Show yesterday, which starts today. Wish you could have been there too.
Sounds good. I'm going to try that.
That chick salad sounds really good. We have 3 couples coming to four wheel in the mountains and that sounds perfect for one of the meals. You are such a sweetie to help me with my menu.... LOL!!!
Thank you. Might just have to try this SOON,
I'll be making this 'salad' for my husband. He LOVES chix salad! Thanks!
Thanks ~ I needed this recipe for next week ~ this Granny is "Softball traveling" for the next two weeks! Need a some quick suppers for me and my kids!
YUMMERS! It's getting warm here and I love to make salads for dinner...thank you!
Oooh! The bacon automatically makes it a must try for our family! I'd like you recipe for the homemade ciabatta rolls, please!!!! :)
That sounds yummy! I just might have to give that a try. :-) But, I have to say that when I saw "Peach Tree" and "Chicken Salad" in the title I couldn't help thinking that a chicken salad with peaches in it would be good! I may have to pursue that and see what I can come up with. :-) So, two great ideas for the "price" of one today. :-)
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