I've got this storage trunk that has been the recipient of every stray piece of fabric that needed to be moved off of my cutting surface, ironing station, or sewing area in order to make room for what I was currently working on for months. This is stuff I needed to stash before the house filled up with family and friends, before Christmas, before branding, before I started a new project. When the piles began to topple and became unruly, the trunk was a quick solution. And the trunk was full before I knew it. :)
When I couldn't put my finger on a particular piece of fabric that I knew I had, I would rummage through the trunk and discover the fabric I'd been hunting, as well as new pieces that I had forgotten about that would spark inspiration and send me off on a new tangent:
Yesterday the mercury soared past 110 degrees again and I figured it was a good afternoon to tackle this scary task so I sorted:
I found orphan blocks:
And discovered that I apparently have a weakness for kitchen inspired prints:
I packed away some of the piles into their respective color bins:
I filled empty bins with fabric I wanted to keep together but as of yet, had no designated project:
And for solids
Designated others for lined drawstring bags since they had already been cut out for that. :)
And I pulled some scraps to cut diamonds for my EPP project and squares for my leader-ender project:
Better! I still stashed some bigger pieces for backings in here and a few of the bins that were previously empty have been reassigned for future projects:
Whew! That was a job! One I'm glad I finally finished - now let's see if I can keep it that way!
Friday, July 8, 2016
Thursday, July 7, 2016
Buster Bar Dessert
Here's another recipe I've rescued from the deep, dark, depths of my recipe files and it's perfect for these 110 degree summer days. My MIL gave this one to me too, back when DH and I were first married and I had to feed a crew. I have collected a lot of dessert recipes through the years and this one has stood the test of time, but I hadn't made it in years. It was time to bring it back to the table. We had forgotten how good it is!
DH ran into someone at the sale barn he hadn't seen in over 20 years and he said the fella remembered what I made and do I still make this and that and he talked about how I would make donuts the last morning of works, and did I still make those rolls with the meat and potatoes and green chile in them? I don't consider myself an outstanding cook, but I have to admit that it's kind of nice to hear guys compliment what I make when they run into DH. DH climbed into the truck and told me I was famous. LOL. I'm glad I wasn't there because I would have been embarrassed, but its very sweet.
This last time we worked, we had a new guy on the crew and after day three, I heard him pipe up: "Darn! Do ya'll eat like this all the time?!" Um. No. Our 50 yr old waistlines won't allow it. :)
I served this to the crew recently and then I had 4 bites for breakfast the following morning. :)
Buster Bar Dessert
1 stick butter, melted
1 15 oz pkg Oreo cookies, crushed
1/2 gal vanilla ice cream, softened
1 1/2 C peanuts
1 13 oz can evaporated milk
1 stick butter
2/3 C chocolate chips
2 C powdered sugar
*Mix 1 stick melted butter and crushed cookies well and pat into 9 x 13" buttered pan. Set aside. Put the softened ice cream into a bowl and mix in the peanuts. Spread this over the cookie crust. Put in the freezer until set. In a medium sized pan, combine milk, butter, chocolate chips, powdered sugar, and bring to a boil. Boil for 8 minutes, stirring constantly. Pour over the ice cream and return to the freezer to set. I make this the day before I plan to serve it so that it will be properly frozen.
Note: The original recipe called for margarine, but I don't keep margarine here so I have substituted butter, but I have used both through the years.
DH ran into someone at the sale barn he hadn't seen in over 20 years and he said the fella remembered what I made and do I still make this and that and he talked about how I would make donuts the last morning of works, and did I still make those rolls with the meat and potatoes and green chile in them? I don't consider myself an outstanding cook, but I have to admit that it's kind of nice to hear guys compliment what I make when they run into DH. DH climbed into the truck and told me I was famous. LOL. I'm glad I wasn't there because I would have been embarrassed, but its very sweet.
This last time we worked, we had a new guy on the crew and after day three, I heard him pipe up: "Darn! Do ya'll eat like this all the time?!" Um. No. Our 50 yr old waistlines won't allow it. :)
I served this to the crew recently and then I had 4 bites for breakfast the following morning. :)
Buster Bar Dessert
1 stick butter, melted
1 15 oz pkg Oreo cookies, crushed
1/2 gal vanilla ice cream, softened
1 1/2 C peanuts
1 13 oz can evaporated milk
1 stick butter
2/3 C chocolate chips
2 C powdered sugar
*Mix 1 stick melted butter and crushed cookies well and pat into 9 x 13" buttered pan. Set aside. Put the softened ice cream into a bowl and mix in the peanuts. Spread this over the cookie crust. Put in the freezer until set. In a medium sized pan, combine milk, butter, chocolate chips, powdered sugar, and bring to a boil. Boil for 8 minutes, stirring constantly. Pour over the ice cream and return to the freezer to set. I make this the day before I plan to serve it so that it will be properly frozen.
Note: The original recipe called for margarine, but I don't keep margarine here so I have substituted butter, but I have used both through the years.
Tuesday, July 5, 2016
Bloom Where You Are Planted Quilt
Bloom Where You Are Planted
That has always been one of my favorite sayings and I really had to put it into action when we moved here 11 years ago. It was a really difficult transition for me to move from our beloved mountains to this flat desert. It took me a couple of years to acclimate and I was obstinate about accepting the change. God wanted to bless us here and I kept pitching a hissy fit and telling Him that I did not understand why He planted us here. But He makes no mistakes and all of His plantings are intentional...and perfect.
I wrote this a few days ago to post about this quilt today and then this morning I opened up my devotional and read this:
I am going to allure her; I will lead her into the desert...There I will give her back her vineyards. (Hosea 2:14-15) -from Streams in the Desert Devotional
The NKJ version reads:
Therefore, behold, I will allure her,
Will bring her into the wilderness,
And speak comfort to her.
I will give her the vineyards from there,
And the Valley of Anchor as a door of hope;
She shall sing there,
As in the days of her youth,
As in the day when she came up from the land of Egypt.
Yep, Perfect timing, once again.
I'm an optimist by nature. A glass half full kind of gal. Make the best of it. Cowboy up. Hitch up your britches and get on with it, but I struggled with this. I was still thankful for this lifestyle, and for each moment with hubby and the chiddlers, but I sure did miss those mountains.
It took a while, but soon, I began to see the beauty in this land:
The blessings that bloomed in the most unlikely places:
And so I continue to bloom where He has planted me and I've come to love this land. I am always amazed of the desert wildflowers that grow in this place of little rain and since it is really hard to grow blankets of wildflowers here, I decided to change my medium from seeds, to fabric.
For some time, I've had the hankering to make a simple wildflower patchwork quilt. I've collected floral fabric for a a few years, gathering bits and pieces that appealed to me here and there:
I finally set about cutting 5" squares from each fabric and stitching them into pairs last fall. I'm fairly certain that I had photos, but they seem to have vanished.
I wanted simple with flowers just tossed about in wild abandon and I wanted a whole mess of them:
Mission accomplished. :)
That has always been one of my favorite sayings and I really had to put it into action when we moved here 11 years ago. It was a really difficult transition for me to move from our beloved mountains to this flat desert. It took me a couple of years to acclimate and I was obstinate about accepting the change. God wanted to bless us here and I kept pitching a hissy fit and telling Him that I did not understand why He planted us here. But He makes no mistakes and all of His plantings are intentional...and perfect.
I wrote this a few days ago to post about this quilt today and then this morning I opened up my devotional and read this:
I am going to allure her; I will lead her into the desert...There I will give her back her vineyards. (Hosea 2:14-15) -from Streams in the Desert Devotional
The NKJ version reads:
Therefore, behold, I will allure her,
Will bring her into the wilderness,
And speak comfort to her.
I will give her the vineyards from there,
And the Valley of Anchor as a door of hope;
She shall sing there,
As in the days of her youth,
As in the day when she came up from the land of Egypt.
Yep, Perfect timing, once again.
I'm an optimist by nature. A glass half full kind of gal. Make the best of it. Cowboy up. Hitch up your britches and get on with it, but I struggled with this. I was still thankful for this lifestyle, and for each moment with hubby and the chiddlers, but I sure did miss those mountains.
It took a while, but soon, I began to see the beauty in this land:
The blessings that bloomed in the most unlikely places:
And so I continue to bloom where He has planted me and I've come to love this land. I am always amazed of the desert wildflowers that grow in this place of little rain and since it is really hard to grow blankets of wildflowers here, I decided to change my medium from seeds, to fabric.
For some time, I've had the hankering to make a simple wildflower patchwork quilt. I've collected floral fabric for a a few years, gathering bits and pieces that appealed to me here and there:
I finally set about cutting 5" squares from each fabric and stitching them into pairs last fall. I'm fairly certain that I had photos, but they seem to have vanished.
I wanted simple with flowers just tossed about in wild abandon and I wanted a whole mess of them:
Mission accomplished. :)
Friday, July 1, 2016
Dirt Road Walkabout
We don't have to walk our dogs out here, they get plenty of exercise just being ranch dogs, so I guess our dogs walk us. :)
If dogs can laugh, Skeet is doing just that:
I was happy to have a walking buddy again and Skeet and I took off on his maiden voyage the other day:
Standing water in the middle of the road makes everyone happy:
Some rain gauges had .5" and some had 1.3" and we are thankful for every drop:
It's good to slow down during the busy day and stop and smell the roses...or in this case, the thistles:
Anybody home?
Muddy paws equals happy puppy:
Wish I had this much energy. Hard to resist someone when they're this happy to see you!
The long road home:
I am ready to be home and I am not waiting for the pokey human to open this gate:
Me and my shadow:
Me and my shadow after - notice his tongue hanging out on his shadow:
It was the first of many adventures, but we were both ready for a nap when we got home:
Did someone say NAP?!
If dogs can laugh, Skeet is doing just that:
I was happy to have a walking buddy again and Skeet and I took off on his maiden voyage the other day:
Standing water in the middle of the road makes everyone happy:
Some rain gauges had .5" and some had 1.3" and we are thankful for every drop:
It's good to slow down during the busy day and stop and smell the roses...or in this case, the thistles:
Anybody home?
Muddy paws equals happy puppy:
Wish I had this much energy. Hard to resist someone when they're this happy to see you!
The long road home:
I am ready to be home and I am not waiting for the pokey human to open this gate:
Me and my shadow:
Me and my shadow after - notice his tongue hanging out on his shadow:
It was the first of many adventures, but we were both ready for a nap when we got home:
Did someone say NAP?!
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