Salisbury Steak

I think I finally settled on a Salisbury Steak recipe. I've tried many. This is an amalgamation of at least 3 of those recipes and it made the final cut.

Those fresh green beans were the best we've had all year. Oops! Forgot to add the gravy on the potatoes before I took the photo so please excuse my undressed spuds. :)

Salisbury Steak

2# lean ground beef
2 tsp dry mustard
2 tsp Worcestershire
1/4 C dry breadcrumbs
2 tsp prepared horseradish
1 egg
1/4 C chopped onion
Seasoning salt, granulated garlic, and pepper to taste
Pico de Gallo

*Combine all ingredients and form into oval patties. Brown in a bit of olive oil and butter in a  cast iron skillet. Remove from heat when cooked through.

Gravy

1 sliced onion
1 Tbsp butter
2 C beef broth - love the 'Better than Bouillon' for stuff like this.
2 tsp Worcestershire
1 Tbsp Ketchup
1-2 tsp spicy brown mustard
1 Tbsp steak sauce

*Saute onion and butter in same pan you cooked the steaks in for about 5 minutes to caramelize the onions.. Add your steaks back into the pan. Combine remaining ingredients and pour over steaks.

*Serve with lots freshly made Pico de Gallo. This is a must.

The search is over. :)