Those of you who have gardens are probably swimming in zucchini about now. It's such a prolific producer and an over-acheiver. I just have 1 plant and I almost can't pick it fast enough.
Last Friday, I made zucchini bread using this recipe. Zucchini Bread
Zucchini bread recipes are almost as prolific as zucchini this time of the year, but I've never really settled on a favorite. I think this may be it.
I baked it for an hour and checked it with a toothpick before taking it out of the oven, but I still think it could have used a little more time, but otherwise, this was the best zucchini bread
I sprinkled turbino sugar on top and it made the best crispy top. DH likes his with butter, but I like mine plain.
Next up will be chocolate chip zucchini bread. I think our granddaughter and my in-laws will enjoy those. May as well spread the zucchini love around. 😉
No comments:
Post a Comment