Back in the day, this cookbook was a gift for our girl when she was 8 and this recipe comes from it:
The page is stained and smudged which is a testament to a well-loved recipe:
I made 2 changes to the recipe: I added about 1/2 C chocolate chips and about 20 Rolo candies. I made this in a pan that measures 8 x 11, but you can fix it in whatever pan you have. Another variation we have used is to substitute the small Reeses Peanut Butter Cups for the Rolos. For bake sales - we make them in muffin tins. We like the fact that these are a cross between a cakey brownie and a fudgy brownie. They are neither and both at the same time. 😋
Disgustingly Rich Brownies
1 C melted butter
2 C sugar
3/4 C Cocoa
4 eggs
1 tsp vanilla
1 1/4 C flour
1/4 tsp salt
1/2 C chocolate chips
20 Rolo candies
1/2 C chopped nuts (optional)
*Pre-heat oven to 350° In large mixing bowl, combine sugar and cocoa. Stir in melted butter. Stir in eggs and vanilla. Stir in chocolate chips, flour and salt. Do not over mix. Pour into prepared pan (spray with cooking spray or rub with butter). Press Rolos into batter.

Bake for 40-50 minutes or until toothpick, placed in center, comes out clean. The boys got pretty quiet when I brought out dessert and that's always a good sign!


