Thursday, October 18, 2018

Favorite Brownies

Brownies are pretty simple, but I'm a simple girl and I only had 6 boys on Friday so I switched out my planned dessert because I didn't want a lot of leftovers. I had everything for brownies so brownies it was. I mean what's a home without the ingredients for brownies on hand for those emergency brownie baking sessions? I imagine everyone has a favorite brownie recipe, but the boys REALLY loved these so I'm sharing it here. I guess I've never made brownies for them before because you would have thought I had made some heavenly dessert - which I guess these must be because they sure did gush about them as they were shuffling out the door. The kids made this the first time on 11-30-01 and it's been our go-to brownie recipe since then.


Back in the day, this cookbook was a gift for our girl when she was 8 and this recipe comes from it:


The page is stained and smudged which is a testament to a well-loved recipe:


I made 2 changes to the recipe: I added about 1/2 C chocolate chips and about 20 Rolo candies. I made this in a pan that measures 8 x 11, but you can fix it in whatever pan you have. Another variation we have used is to substitute the small Reeses Peanut Butter Cups for the Rolos. For bake sales - we make them in muffin tins. We like the fact that these are a cross between a cakey brownie and a fudgy brownie. They are neither and both at the same time. 😋

Disgustingly Rich Brownies

1 C melted butter
2 C sugar
3/4 C Cocoa
4 eggs
1 tsp vanilla
1 1/4 C flour
1/4 tsp salt
1/2 C chocolate chips
20 Rolo candies
1/2 C chopped nuts (optional)

*Pre-heat oven to 350° In large mixing bowl, combine sugar and cocoa. Stir in melted butter. Stir in eggs and vanilla. Stir in chocolate chips, flour and salt. Do not over mix. Pour into prepared pan (spray with cooking spray or rub with butter). Press Rolos into batter.

                         

Bake for 40-50 minutes or until toothpick, placed in center, comes out clean. The boys got pretty quiet when I brought out dessert and that's always a good sign!
                             
                         

8 comments:

Donna said...

I can see why the guys were so impressed and why this is your go to brownie recipe! Looks delicious!

Tired Teacher said...

You had me at brownies, and adding the Rolos or PB cups is a brilliant idea.

Janet O. said...

I can totally understand why the boys were impressed with your dessert. These look yummy! And I love the creative add-ins. I'll have to try some of them. I have only ever used chocolate chips and nuts.
Brownies are my "go-to" when I need a good dessert but don't have time for a lot of fuss. I had a favorite recipe that sounds much like yours in that they were not fudgy, but not quite cakey, either. When I was diagnosed celiac I thought I would have to stop making good brownies, but I have actually found a gluten free recipe that is a close replica, so both my family and I are happy again. :)

Roxann in East Texas said...

Yum - looks delicious. Think I'll make these this weekend with the grand-kids.

Alycia~Quiltygirl said...

mmmmm Chocolate.... so guess what I made this morning ... as in just stuck them in the oven???/

D said...

oooh, chocolate on chocolate. I'm making this for my coworkers for Halloween.
Thanks for sharing.

Samplings from Spring Creek said...

My mouth is watering and my waistline is growing. Looks like this recipe has stood the test of time

Mary Johnson said...

I think we had that same kid’s cookbook when Adam was young and he went on to culinary school and works at the Ritz Carlton!

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