I'm sharing another treasured cookie recipe again today. I'm sorry if I'm saturating you with cookie recipes. I think this is the last one, but it's a family favorite and I don't want to leave it out. I think I found this one in a cookbook probably about 25 years ago and it has stood the test of time.
I haven't made them in a while, but DH has been on the go a lot lately. Since the ranch sold, this place has been absorbed into a larger ranching conglomeration comprising of numerous ranches and everyone gets pulled from their homebase and gathers to help on all the other ranches during Spring and Fall Cow Works. In the last 12 days, we worked 2 days here, 8 days on the other ranches, and 1 day helping neighbors. It's a 3 hour drive to one of the places and a good hour to any of the others so DH is spending lots of time behind the wheel and I generally send him with a tumbler of hot coffee, a protein shake, a banana, and a few cookies and this cookie is really good with coffee.
Texas Ranger Cookies
1 C butter, softened
1 C sugar
1 C brown sugar
2 eggs
1 tsp vanilla
2 C flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 C oats - quick or old fashioned
2 C Rice Crispies
1 C coconut
*Cream sugars and shortening. Add eggs and vanilla. Mix flour, baking soda, baking powder, and salt. Blend into creamed mixture. Stir in oats, cereal, and coconut. Scoop onto parchment-lined cookie sheets and bake for 12-14 minutes at 350°. In a previous post, someone asked a question about how many cookies that particular recipe made. Answer: I have no idea. I'm sorry, I just don't ever count them, but this time I kept that in mind and I got 62 cookies from this batch. Hopefully some of them will make it to into the freezer.

















