It doesn't get much easier than these. You can make a ton, or at least as many as you have counter space for:
In my tiny kitchen, I don't have a lot.
Special K Cookies
1 C sugar
1 C light Karo Syrup
1 1/2 C Peanut Butter
1 tsp vanilla
6 C Special K
*Combine the sugar and Karo Syrup in a large pot. Bring to a boil, stirring frequently. Add Peanut Butter. Mix well. Remove from heat. Stir in vanilla. Stir in Special K, mixing until everything is combined well. Drop by spoonfuls onto waxed paper. Let sit for a few hours to set...or, if you're like DH, why wait?
4 comments:
I've never made them as cookies always put them in a cake pan and frost them with half choco chips and half butterscotch chops melted in microwave. I think I'll try your way! do they freeze well? lately I have been freezing the cookies and only take 2 out a day:)
Thanks - I must try this recipe!
Wow, that sounds wonderful! I've never seen this recipe. But I've made a dump truck full of "cowboy cookies." Will have to pick up a jar of almond butter and try it out next week. (Ken's allergic to peanuts!) Thanks Karin
sigh......yum!
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