I mentioned this side dish recently and referenced this text with our girl
One of my readers commented, asking : "Do we have your Swiss Vegetable Casserole? If it's worth a riot, maybe we should?"
Ceci, your comments show up as anonymous and I am wondering if you receive my replies when I email you in return as I don't have your email address.
So, today I am sharing this Thanksgiving side dish that has been a Thanksgiving tradition in our family for more than 30 years.
Swiss Vegetable Medley
16 oz package of California Vegetables (Broccoli-Cauliflower-Carrots) - thawed and drained
1/3 C sour cream
1 can cream of chicken (or mushroom) soup
2 C shredded Swiss cheese
1 small container of French Fried Onions
1/2 tsp Pepper
*Preheat oven to 350°. In large bowl, mix soup, sour cream and pepper. Add 1 1/2 C Swiss cheese, 3/4 of the French Fried onions, and vegetables. Mix together and pour into baking dish sprayed with non-stick cooking spray. Top with the remainder of onions and cheese. Bake for 30 minutes.
We always double or triple this and I forgot to take a picture so I'm borrowing one from Google because I can't post without adding a photo and I probably won't be making this again until next Thanksgiving.